Use cauliflower rice to make this incredibly creamy and delicious low-carb alternative to regular risotto, complete with mushrooms, bacon, and parmesan.
Ingredients for Cheesy Cauliflower Risotto With Bacon Recipe
0.67 Bacon strips, diced
0.17 cup Diced baby bella mushrooms
0.08 White onion, diced
1/2 Cloves garlic, minced
0.17 Package Frozen Riced Cauliflower
0.17 cup Chicken Stock
1/4 cup Grated Parmesan Cheese
Nutrition value
287
calories per serving
6 g Fat21 g Protein37 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
21g
Carbs
37g
Fiber
2g
MacroNutrients
Carbs
37g
Protein
21g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
321mg
Iron
3mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
340mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment