Cheesy Brussels Sprouts Bread Pudding Recipe
Recipe By Food & Wine
Learn how to make Cheesy Brussels Sprouts Bread Pudding.
4.5
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Brussels Sprouts Bread Pudding Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.33 Large shallots, finely sliced
- 2 ounce Brussels sprouts, trimmed and thinly sliced
- 0.33 Large garlic cloves, finely chopped
- 0.33 teaspoon Kosher Salt, Divided
- 0.17 teaspoon Black Pepper, Divided
- 1.33 ounce Fresh Shiitake Mushrooms, Sliced
- 1/25 cup Salted Butter, Divided
- 1.67 Large fresh sage leaves, finely chopped
- 0.83 Large eggs
- 1/2 cup Whole milk
- 0.17 inch 1 loaf brioche bread, cut into cubes
- 0.67 ounce Gruyere Cheese, Shredded
Nutrition
value
value
334
calories per serving
20 g Fat18 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium308mg
- Iron3mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus350mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine