Brussels Sprouts Gratin Recipe

Name: Brussels Sprouts Gratin Recipe
Total time: 147 min
Yield: 8
Cuisine: French

Recipe By The Chunky Chef

Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish recipe

4.1

12 Rating -

Rate

Non Vegdiet

2hr 27minstotal

5minsPrep

22minsCook

2hr 27m.total

5m.Prep

22m.Cook

plan

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Ingredients for Brussels Sprouts Gratin Recipe

0.38 tablespoon Butter
0.03 cup Sliced shallots
1/4 Cloves garlic, minced
4 ounce Bag of fresh brussels sprouts, cored and halved
0.03 teaspoon Kosher salt
pinch Pinch black pepper
0.03 teaspoon Paprika
0.09 cup Heavy cream
0.09 cup Shredded sharp white cheddar cheese
0.06 cup Shredded gruyere cheese
3/4 Slices cooked bacon, crumbled
As required Minced fresh parsley, for garnish

Nutrition
value

117

calories per serving

5 g Fat11 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
11g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
11g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
241mg
Iron
2mg
Vitamin A
434mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
< 1mcg
Vitamin C
102mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef