Vegan Broccoli Cheddar Soup Recipe
Recipe By Crowded Kitchen
all of the comfort, none of the dairy This delicious vegan broccoli cheddar soup is perfectly creamy, cheesy and packed with healthy ingredients like potatoes and white beans.
4.5
17 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Broccoli Cheddar Soup Recipe
- 1.25-1.50 tablespoon Vegan butter, divided
- 0.38 cup Diced yellow onion or shallot
- 1/4 tablespoon Minced garlic
- 1/4 cup Diced carrots
- 1/4 cup Diced celery
- 1/2 cup Peeled and diced yellow potatoes
- 1 cup Vegetable broth
- 1/4 teaspoon Fine kosher salt
- 0.13 teaspoon Pepper
- 0.38 tablespoon Lemon juice
- 3.63 ounce 1 can white beans, drained and rinsed
- 0.13 cup Chopped parsley, divided
- 1 cup Finely chopped broccoli
- 1/4 cup Vegan shredded cheddar cheese
Nutrition
value
value
522
calories per serving
17 g Fat52 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein52g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein52g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium526mg
- Iron3mg
- Vitamin A1808mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus611mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen