Cheesy Broccoli Gratin Recipe

Recipe By Slurrp

Cheesy broccoli gratin is a comforting and flavorful side dish made with tender broccoli florets baked in a creamy cheese sauce. The combination of melted cheese, tender broccoli, and a crispy breadcrumb topping creates a delicious and satisfying dish. It pairs well with roasted meats, grilled chicken, or can be enjoyed as a vegetarian main course.

4.8
22 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Cheesy Broccoli Gratin
plan
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ingredients serve

Ingredients for Cheesy Broccoli Gratin Recipe

  • 1 cup Broccoli Florets
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheese
  • 0.13 cup Breadcrumbs

Directions: Cheesy Broccoli Gratin Recipe

Cooking Directions

  • STEP 1.Steam the broccoli florets until tender-crisp.
  • STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
  • STEP 3.Gradually whisk in milk, then add shredded cheese and stir until melted and smooth.
  • STEP 4.Place the steamed broccoli in a baking dish, pour the cheese sauce over it, and sprinkle with breadcrumbs.
  • STEP 5.Bake in the oven until the top is golden and bubbly.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, Gruyere, or Swiss.
  • For a crispy topping, mix breadcrumbs with melted butter before sprinkling over the dish.
  • Let the gratin cool for a few minutes before serving to allow the sauce to thicken.

Storage and Serving

  • Store any leftover gratin in an airtight container in the refrigerator.
  • Reheat in the oven or microwave until heated through.
  • Serve as a side dish with roasted meats, grilled chicken, or as a vegetarian main course.
Nutrition
value
633
calories per serving
24 g Fat35 g Protein62 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    35g
  • Carbs
    62g
  • Fiber
    7g

MacroNutrients

  • Carbs
    62g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    796mg
  • Iron
    3mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    226mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    671mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp