This Cheesy Broccoli, Chicken and Rice Bowls recipe iseasy to make for lunch meal prep or weeknight dinners, itis tossed with a lightened-up cheddar cheese sauce, and its totally comforting and delicious!
As required Kosher salt and freshly cracked black pepper
0.33 tablespoon Olive oil, divided
0.33 Heads broccoli,cut into bite sized florets
0.17 Batch cheddar cheese sauce
1/2 cup Cooked rice or quinoa
As required Extra shredded cheddar cheese*, for topping
0.17 tablespoon Butter
0.33 Cloves garlic, pressed or minced
0.33 tablespoon Flour
0.08 cup Chicken or vegetable stock
0.08 cup Warmed milk
1/25 teaspoon Pepper
1/50 teaspoon Salt
0.17 cup Shredded Sharp Cheddar Cheese
Nutrition value
780
calories per serving
31 g Fat40 g Protein83 g Carbs4 g FiberOther
Current Totals
Fat
31g
Protein
40g
Carbs
83g
Fiber
4g
MacroNutrients
Carbs
83g
Protein
40g
Fiber
4g
Fats
Fat
31g
Vitamins & Minerals
Calcium
316mg
Iron
6mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
582mg
Selenium
29mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment