Cheesy Broccoli Arancini Recipe

Recipe By Slurrp

Cheesy Broccoli Arancini is a delicious Italian appetizer made with creamy risotto, broccoli, and gooey cheese. These crispy fried balls are bursting with flavor and have a gooey, cheesy center. The combination of the creamy risotto and the tender broccoli creates a perfect balance of textures. Serve these arancini as a party snack or as a side dish with marinara sauce for dipping.

3.7
13 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Cheesy Broccoli Arancini
plan
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ingredients serve

Ingredients for Cheesy Broccoli Arancini Recipe

  • 0.13 cup Arborio Rice
  • 1/4 cup Vegetable Broth
  • 0.13 Small Onion, Finely Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Cooked Broccoli, Finely Chopped
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 ounce Mozzarella Cheese, Cut Into Small Cubes
  • 1/4 Eggs, Beaten
  • 0.13 cup Breadcrumbs
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Marinara Sauce For Serving

Directions: Cheesy Broccoli Arancini Recipe

Cooking Directions

  • STEP 1.In a large saucepan, heat olive oil and sauté onion and garlic until translucent.
  • STEP 2.Add Arborio rice and cook for a few minutes until lightly toasted.
  • STEP 3.Gradually add vegetable broth, stirring constantly until the rice is cooked and the mixture is creamy.
  • STEP 4.Stir in cooked broccoli and Parmesan cheese until well combined.
  • STEP 5.Allow the mixture to cool, then shape it into small balls, placing a cube of mozzarella cheese in the center of each ball.
  • STEP 6.Dip each ball into beaten eggs, then coat with breadcrumbs.
  • STEP 7.Heat oil in a deep fryer or large pot and fry the arancini until golden brown and crispy.
  • STEP 8.Serve hot with marinara sauce for dipping.

Cooking Tips

  • Make sure to cook the risotto until it is creamy and the rice is cooked through.
  • You can use leftover risotto for this recipe.
  • To make the arancini ahead of time, you can shape them and refrigerate until ready to fry.

Storage and Serving

  • Leftover arancini can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the arancini in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
  • Serve the arancini as an appetizer or as a side dish with marinara sauce for dipping.
Nutrition
value
454
calories per serving
13 g Fat16 g Protein63 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    16g
  • Carbs
    63g
  • Fiber
    4g

MacroNutrients

  • Carbs
    63g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    5mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp