Cheesy Broccoli And Potato Soup Recipe

Recipe By Slurrp

Cheesy broccoli and potato soup is a comforting and hearty soup that is perfect for chilly days. This soup combines the goodness of broccoli, potatoes, and cheese to create a creamy and flavorful dish. The tender broccoli florets and chunks of potatoes add texture to the soup, while the melted cheese gives it a rich and indulgent taste. It's a satisfying meal on its own or can be served as a starter.

4.8
22 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Cheesy Broccoli And Potato Soup
plan
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ingredients serve

Ingredients for Cheesy Broccoli And Potato Soup Recipe

  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 Potatoes, Peeled And Diced
  • 1/2 cup Broccoli Florets
  • 1 cup Vegetable Broth
  • 1/2 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Cheesy Broccoli And Potato Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter and sauté onions until translucent.
  • STEP 2.Add diced potatoes, broccoli florets, and vegetable broth to the pot.
  • STEP 3.Simmer until the potatoes and broccoli are tender.
  • STEP 4.Using an immersion blender or regular blender, blend the soup until smooth.
  • STEP 5.Return the soup to the pot and stir in shredded cheese until melted and creamy.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • For a chunkier soup, reserve some cooked broccoli florets and diced potatoes before blending.
  • You can use any type of cheese you prefer, such as cheddar, Swiss, or Gouda.
  • Garnish the soup with additional shredded cheese, croutons, or fresh herbs for added flavor.

Storage and Serving

  • Store the leftover soup in an airtight container in the refrigerator for up to 4 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
Nutrition
value
637
calories per serving
38 g Fat50 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    50g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    4mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    693mg
  • Selenium
    46mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp