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Cheesy blaster with deep Recipe

Recipe By Anuradha Harwani

#Snack This is very yummy and cheesy snacks and all tym my favourite its full of flavour full

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Cheesy blaster with deep
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Ingredients for Cheesy blaster with deep Recipe

  • 1/4 Pieces boil mashed photo
  • 0.13 cup panner or cheese
  • 0.13 tsp tsp Italian seasonin
  • 0.13 tsp Chilli flakes
  • 0.13 tsp catch chat masala
  • to taste Salt
  • 0.13 tsp garam masala
  • 0.13 tbsp Chopped coriander
  • 0.06 tsp turmeric powder
  • 0.06 cup finely chopped capisscum
  • 0.06 cup Grated carrot
  • 0.06 cup Finely chopped cabbage
  • 0.09 cup Bread crumbs
  • 0.38 tsp All purpose flour
  • As Required Water as per need
  • A Pinch pinch of salt
  • 0.13 cup Crushed vermicelli
  • 1/4 pieces cheese cube cut in the small
  • As Required Oil for frying
  • 0.38 tsp Oil
  • 0.13 Pieces Roughly chopped onion
  • 0.88 Pieces Cloves finely chopped garlic
  • 0.13 inch chopped ginger
  • 1/2 Pieces Whole red chilli
  • 0.38 Pieces Roughly chopped tomatoes
  • 0.13 cup water
  • 0.13 tsp catch kashmiri red chilli powder
  • 0.06 tsp catch turmeric powder
  • to taste Salt

Directions: Cheesy Blaster With Deep Recipe

  • STEP 1.🌿first take a bowl add boil potatoes paneer carrots capsicum cabbage salt garam masala chat masala turmeric bpowder bread crumbs and all spices and mix well
  • STEP 2.🌿Now make slurry now take a bowl then mix purpose are salt and water and make a thin slurry
  • STEP 3.🌿Now make blaster divide all mixture in 13 portion now take one portion and keep the cheese cube in the center of the blaster and make round bill
  • STEP 4.🌿Now make all blaster like this process
  • STEP 5.🌿Now the blaster in the slurry then coat in the vermicelli
  • STEP 6.🌿Now fry all the cheesy blaster
  • STEP 7.For the deep
  • STEP 8.For the deep 🌿Now take the pen heat the oil then add garlic ginger and onion and saute for 2 minutes
  • STEP 9.🌿Now add tomatoes and again soute for 5 minutes
  • STEP 10.🌿 Now add water and cover with lead and cook until mixture removes the water
  • STEP 11.🌿 Cool down the mixture in grind in the grinder and make fine puree
  • STEP 12.🌿 Now take the same pen and heat 1 tsp oil then put all the puree then add salt catch kashmiri powder and turmeric powder and cook another 2 minutes
  • STEP 13.🌿Now serve the blaster with deep and salsa and enjoy
Nutrition
value
223
calories per serving
5 g Fat9 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    2mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anuradha Harwani