Cheesy beetroot khandvi Recipe
Recipe By Better Butter
Unique and yum.
3.8
13 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy beetroot khandvi Recipe
- 0.19 cup Gram flour
- 1/4 cup Cold water
- 1/4 cup Curd
- 1/4 teaspoon Oil
- 1/4 teaspoon chilly paste
- 0.19 teaspoon Salt
- 1/2-1 tablespoon Beetroot juice
- 1.25-1.50 tablespoon Cheese spread
- As required Tampering
- 1/2 tablespoon Oil
- 1/4 pinch Asafoetida
- 1/4 teaspoon Mustard seeds
- 2-2.50 Curry leaves
Nutrition
value
value
158
calories per serving
11 g Fat5 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium138mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter