Cheesy Beer and Sausage Pierogi Bake Recipe

Name: Cheesy Beer And Sausage Pierogi Bake Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Ericas Recipes

Potato pillows and sausage baked in a cheesy beer sauce, this easy pierogi casserole using frozen pierogis is a weeknight must-make and great way to use up leftover cheese.

3.9

13 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Cheesy Beer and Sausage Pierogi Bake Recipe

0.33 tablespoon Unsalted butter
0.33 tablespoon All purpose flour
1/4 cup Milk
1/25 cup Cream
0.08 cup Stoubeer
0.17 tablespoon Heaping whole grain mustard
0.33 cup Shredded cheddar or monterey jack cheese notes
0.17 teaspoon Kosher salt
0.33 Boxes frozen classic onion pierogis
0.08 pound Bulk pork sausage cooked and crumbled, drained of fat
1/2 tablespoon Plain breadcrumbs
0.17 tablespoon Extra virgin olive oil or unsalted butter
As required Garnish:chopped green onion and flaleaf parsley

Nutrition
value

188

calories per serving

11 g Fat7 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
7g
Fiber
7g

Fats

Fat
11g

Vitamins & Minerals

Calcium
135mg
Iron
2mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ericas Recipes