Cheesy Beefaroni Soup Recipe
Recipe By Lets Dish Recipes
This hearty tomato based soup is packed with ground beef and macaroni and topped with lots of shredded cheese. it's total comfort food that will take you back to your childhood.
3.6
27 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Beefaroni Soup Recipe
- 1/4 cup Dry elbow macaroni
- 0.17 tablespoon Olive oil
- 0.33-1/2 Cloves garlic, minced
- 0.08 cup Chopped onion
- 0.17 pound Ground beef or turkey
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Dried basil
- 1/25 teaspoon Red pepper flakes
- 0.17 Jar prepared marinara sauce
- 0.67 cup Beef stock
- 0.67 ounce Cream cheese, room temperature
- 1/25 cup Fresh chopped basil
- 0.17 cup Shredded mozzarella cheese, for garnish
Nutrition
value
value
518
calories per serving
33 g Fat44 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein44g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein44g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium247mg
- Iron5mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus500mg
- Selenium38mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes