After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! Linda Rindels of Littleton, Colorado.
0.17 can Diced tomatoes and green chilies, undrained
0.33 teaspoon Chili powder
1/25 teaspoon Salt
0.21 cup Shredded reduced fat cheddar cheese, divided
Nutrition value
232
calories per serving
8 g Fat11 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
11g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
296mg
Iron
2mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
241mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment