Cheesy BBQ Pork Calzones Recipe

Recipe By Slurrp

These Cheesy BBQ Pork Calzones are a delicious twist on the classic Italian dish. Filled with tender pulled pork, tangy barbecue sauce, and gooey melted cheese, these calzones are bursting with flavor. The dough is soft and pillowy, providing the perfect vessel for the savory filling. Serve these calzones as a main course or as a party appetizer, and watch them disappear in no time!

4.2
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Cheesy BBQ Pork Calzones
plan
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ingredients serve

Ingredients for Cheesy BBQ Pork Calzones Recipe

  • 1/4 cup Pulled Pork
  • 0.06 cup Barbecue Sauce
  • 0.13 pound Pizza Dough
  • 0.13 cup Shredded Cheese
  • 0.13 Egg, Beaten

Directions: Cheesy Bbq Pork Calzones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the pulled pork and barbecue sauce. Mix well to coat the pork evenly.
  • STEP 3.On a lightly floured surface, roll out the pizza dough into a large circle. Cut the dough into 4 equal quarters.
  • STEP 4.Place a quarter of the pulled pork mixture onto one half of each dough quarter. Top with shredded cheese.
  • STEP 5.Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
  • STEP 6.Transfer the calzones to the prepared baking sheet and brush the tops with beaten egg.
  • STEP 7.Bake in the preheated oven for 15-20 minutes, or until the calzones are golden brown and crispy.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the Cheesy BBQ Pork Calzones hot, with additional barbecue sauce for dipping if desired.

Cooking Tips

  • Make sure to fully coat the pulled pork with barbecue sauce for maximum flavor.
  • Feel free to add additional toppings such as sliced onions or bell peppers to the filling.
  • If you don't have pulled pork, you can use cooked shredded chicken or beef as a substitute.

Storage and Serving

  • Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the calzones in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the calzones as a main course with a side salad, or as an appetizer for parties and gatherings.
Nutrition
value
299
calories per serving
20 g Fat15 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    15g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp