This cheesy baked rice with vegetables is surely a big hit for parties. Rice cooked in butter gives a very nice taste and aroma to this recipe. Vegetables with rice and cheese baked to perfection is definately a filling meal.
Ingredients for Cheesy Baked Rice With Vegetables Recipe
3/4 cup Cooked Rice
1 tablespoon Butter
2.50 tablespoon Milk
As required Salt
3/4 tablespoon Butter
0.13 cup Finely chopped onions
3/4 tablespoon Plain flour
1/2 teaspoon Finely chopped green chillies
3/4 cup Milk
As required Salt
1/4 teaspoon Freshly ground black pepper
3/4 cup Boiled mixed vegetables
1 tablespoon Grated processed cheese
Nutrition value
891
calories per serving
22 g Fat27 g Protein142 g Carbs6 g FiberOther
Current Totals
Fat
22g
Protein
27g
Carbs
142g
Fiber
6g
MacroNutrients
Carbs
142g
Protein
27g
Fiber
6g
Fats
Fat
22g
Vitamins & Minerals
Calcium
477mg
Iron
8mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
142mg
Manganese
2mg
Phosphorus
561mg
Selenium
13mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment