Cheesy Baked Pumpkin Pasta Recipe

Name: Cheesy Baked Pumpkin Pasta Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

Whole wheat pasta baked in the oven with a quick pumpkin sauce made with bacon, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese. this is such a great fall dish, and my husband loved how it turned out

22 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

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Ingredients for Cheesy Baked Pumpkin Pasta Recipe

2 ounce Delallo uncooked whole wheat pasta, use brown rice pasta for gf
1/2 Slices center cut bacon, chopped
1/4 Shallot, minced
3.75 ounce Homemade or canned pumpkin puree
1/4 cup Reduced sodium chicken broth
3/4 tablespoon Grated pecorino romano cheese
As required Salt and fresh pepper to taste
0.13 teaspoon Fresh rosemary, chopped
0.06 cup Shredded pecorino romano cheese
0.13 cup Shredded part skim mozzarella, i recommend:polly o

Nutrition
value

332

calories per serving

6 g Fat17 g Protein51 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
17g
Carbs
51g
Fiber
4g

MacroNutrients

Carbs
51g
Protein
17g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
137mg
Iron
3mg
Vitamin A
164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste