Cheesy Baked Potato Skins Recipe

Name: Cheesy Baked Potato Skins Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By EatingWell

Serve these crispy baked potato skins as a side or cut them into 1-inch pieces and serve as an appetizer. Refrigerate or freeze the potato flesh to make mashed potatoes another night.

4.1

30 Rating -

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Vegdiet

45minstotal

45m.total

plan

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Ingredients for Cheesy Baked Potato Skins Recipe

1/2 Large russet potatoes, scrubbed
1/4 tablespoon Extra virgin olive oil
0.06 teaspoon Salt
0.03 teaspoon Ground pepper
0.06 cup Shredded Cheddar Cheese

Nutrition
value

102

calories per serving

5 g Fat4 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
91mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell