Cheesy Bacon Potato Skins Recipe

Name: Cheesy Bacon Potato Skins Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Fried potato skins topped with cheese and bacon make a flavorful snack-ready in just an hour.

3.9

28 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Cheesy Bacon Potato Skins Recipe

0.06 inch 8 slices bacon, cut into
1/2 Large bake potatoes
0.38 tablespoon Vegetable oil
0.06 teaspoon Salt
0.03 teaspoon Garlic powder
0.03 teaspoon Paprika
0.13 tablespoon Grated parmesan cheese
1/100 teaspoon Pepper
As required Vegetable oil for deep frying
1/4 cup Shredded cheddar cheese
0.06 cup Sour cream
1/4 Large green onions, sliced

Nutrition
value

224

calories per serving

12 g Fat13 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
13g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
13g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
367mg
Iron
< 1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker