Cheesy Bacon & Kale Potato Skins Recipe

Name: Cheesy Bacon & Kale Potato Skins Recipe
Total time: 95 min
Yield: 10
Cuisine: American

Recipe By Pinch of Yum

These cheesy bacon and kale potato skins are loaded with a fresh kale pesto and topped with crumbled bacon and melted cheese.

4.7

17 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 20minsCook

1hr 35m.total

15m.Prep

1hr 20m.Cook

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Ingredients for Cheesy Bacon & Kale Potato Skins Recipe

1/2 Slices Bacon
1/2 Medium russet potatoes
1/5 tablespoon Oil, Divided
1/10 tablespoon Butter
1/2 ounce Kale
0.07 cup Almonds or pine nuts
1/10 Handful basil leaves or other herbs
1/10 cup Cooked chickpeas
0.03 cup Olive oil
0.03 cup Shredded Parmesan Cheese
2.30 Cloves Garlic
1/20 teaspoon Salt

Nutrition
value

323

calories per serving

19 g Fat12 g Protein26 g Carbs10 g FiberOther

Current Totals

Fat
19g
Protein
12g
Carbs
26g
Fiber
10g

MacroNutrients

Carbs
26g
Protein
12g
Fiber
10g

Fats

Fat
19g

Vitamins & Minerals

Calcium
201mg
Iron
3mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
114mg
Manganese
6mg
Phosphorus
246mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum