Name: Cheesy Bacon Fondue Recipe
Total time: 25 min
Yield: 12
Cuisine: American

How to make Cheesy Bacon Fondue Recipe

Kraft Heinz

Crawler

American

Non Vegetarian

Butter

Flour

Chicken Broth

Fresh lemon juice

Kraft shredded sharp cheddar cheese

Kraft shredded mozzarella cheese

Slices oscar mayer bacon,  cooked,  crumbled

Melt butter in medium saucepan on medium heat; stir in flour. Cook and stir 2 min. Whisk in broth and lemon juice; bring to boil. Cook and stir 1 to 2 min. Or until thickened. Remove from heat.

step 1

Add cheeses and bacon; stir until cheeses are melted.

step 2

step 3

Pairs well with a glass of pinot noir. Please drink responsibly.

step 4

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ingredients serve

Ingredients for Cheesy Bacon Fondue Recipe