Cheesy Bacon Egg Hashbrown Casserole Recipe

Recipe By Lets Dish Recipes

This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.

4.3
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Cheesy Bacon Egg Hashbrown Casserole
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ingredients serve

Ingredients for Cheesy Bacon Egg Hashbrown Casserole Recipe

  • 0.08 Package frozen shredded hashbrowns, thawed
  • 1/25 pound Bacon, cooked crisp and crumbled
  • 0.67 Egg
  • 1/25 cup Milk
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Onion powder
  • 1/50 teaspoon Garlic powder
  • 1/50 teaspoon Pepper
  • pinch Pinch of cayenne pepper
  • 0.67 ounce Shredded cheddar cheese
  • As required Chopped green onions for garnish, optional
Nutrition
value
122
calories per serving
8 g Fat10 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes