Ingredients for Cheesy Bacon Egg Hashbrown Casserole Recipe
0.08 Package frozen shredded hashbrowns, thawed
1/25 pound Bacon, cooked crisp and crumbled
0.67 Egg
1/25 cup Milk
1/25 teaspoon Salt
1/25 teaspoon Onion powder
1/50 teaspoon Garlic powder
1/50 teaspoon Pepper
pinch Pinch of cayenne pepper
0.67 ounce Shredded cheddar cheese
As required Chopped green onions for garnish, optional
Nutrition value
122
calories per serving
8 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
10g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
203mg
Iron
< 1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment