Cheesy Bacon Beef Burgers Recipe

Recipe By Slurrp

These Cheesy Bacon Beef Burgers are the ultimate indulgence for burger lovers. Made with juicy beef patties, crispy bacon, and melted cheese, these burgers are packed with flavor. The combination of the smoky bacon and gooey cheese takes these burgers to the next level. Perfect for a backyard barbecue or a casual weeknight dinner, these burgers are sure to satisfy your cravings.

4.9
25 Rating -
Rate
55minstotal
15minsPrep
25minsCook
55m.total
15m.Prep
25m.Cook
Cheesy Bacon Beef Burgers
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ingredients serve

Ingredients for Cheesy Bacon Beef Burgers Recipe

  • 0.17 pound Ground Beef
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1/25 teaspoon Garlic Powder
  • 0.67 Slices Bacon
  • 0.67 Slices Cheese
  • 0.67 Burger Buns
  • as needed Optional Toppings: Lettuce, Tomato, Onion, Pickles, Condiments

Directions: Cheesy Bacon Beef Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground beef, salt, pepper, and garlic powder until well combined.
  • STEP 2.Divide the mixture into equal portions and shape them into patties.
  • STEP 3.Cook the patties on a preheated grill or stovetop until they reach your desired level of doneness.
  • STEP 4.While the patties are cooking, fry the bacon until crispy.
  • STEP 5.Place a slice of cheese on each patty and allow it to melt.
  • STEP 6.Assemble the burgers by placing the patties on buns and topping them with bacon and any additional toppings of your choice.
  • STEP 7.Serve the burgers hot with your favorite side dishes.

Cooking Tips

  • For extra flavor, you can add diced onions or minced garlic to the ground beef mixture.
  • To prevent the burgers from puffing up in the center while cooking, make a small indentation in the middle of each patty before cooking.
  • To achieve a perfectly melted cheese, cover the patties with a lid or tent them with foil while the cheese melts.

Storage and Serving

  • These burgers are best served immediately while hot and fresh.
  • If you have leftovers, store the cooked patties and bacon separately in airtight containers in the refrigerator.
  • Reheat the patties in a skillet or microwave before serving.
  • You can also freeze the cooked patties for up to 3 months. Thaw them in the refrigerator before reheating.
Nutrition
value
191
calories per serving
12 g Fat18 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp