Cheesy Bacon & Asparagus Pasta Recipe
Recipe By The Kitchen Magpie
Adapted from castello cheese's blue cheese, bacon & mascarpone pasta, this asparagus pasta is kid friendly yet sure to be a winner with adults too
4.5
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Bacon & Asparagus Pasta Recipe
- 1/4 pound Dry linguine
- 1/4 tablespoon Olive oil
- 0.06 piece 6 slices bacon chopped into
- 1/2 teaspoon Flour
- 1/4 Shallot peeled and minced
- 3/4 Cloves garlic minced
- 0.08 cup White wine
- 1/4 tablespoon Butter
- 0.13 cup Milk
- 1/4 Gram mascarpone
- 0.08 cup Cubed castello alps selections weissbeir cheese
- 1/4 bunch Asparagus steamed
Nutrition
value
value
134
calories per serving
8 g Fat5 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese2mg
- Phosphorus106mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie