Ingredients for Cheesy Bacon And Leek Pasta Bake Recipe
1/2 cup Dried rigatoni and/or penne pasta
2.42 ounce 1 can fire roasted diced tomatoes with garlic, undrained
1 Slices bacon, cut up
0.17 cup Sliced leeks
0.17 cup Heavy cream
0.33 cup Shredded italian cheese blend
As required Salt and freshly ground black pepper
Nutrition value
256
calories per serving
2 g Fat15 g Protein81 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
15g
Carbs
81g
Fiber
5g
MacroNutrients
Carbs
81g
Protein
15g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
630mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
0mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment