Cheesy Bacon And Corn Casserole Recipe

Recipe By Slurrp

This cheesy bacon and corn casserole is a comforting and flavorful dish that is perfect for any occasion. It combines the smoky and salty flavors of bacon with the sweetness of corn, all baked together in a creamy and cheesy sauce. The casserole is topped with a crispy breadcrumb topping for added texture. Serve this delicious casserole as a side dish or as a main course with a salad on the side.

3.8
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cheesy Bacon And Corn Casserole
plan
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ingredients serve

Ingredients for Cheesy Bacon And Corn Casserole Recipe

  • 3/4 Slices Of Bacon
  • 0.13 Small Onion, Diced
  • 1/4 cup Corn Kernels
  • 0.38 tablespoon Butter
  • 0.38 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • 0.13 cup Breadcrumbs
  • 1/4 tablespoon Melted Butter

Directions: Cheesy Bacon And Corn Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 3.In the same skillet, sauté the onions until they are soft and translucent. Add the corn and cook for another 2-3 minutes.
  • STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux. Gradually whisk in the milk until the mixture thickens.
  • STEP 5.Stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 6.Combine the cooked bacon, corn mixture, and cheese sauce in the casserole dish. Mix well to combine.
  • STEP 7.In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the cheesy bacon and corn casserole as a side dish or as a main course with a salad on the side.

Cooking Tips

  • You can use fresh or frozen corn for this recipe. If using frozen corn, make sure to thaw it before cooking.
  • Feel free to add other vegetables like bell peppers or spinach to the casserole for extra flavor and nutrition.
  • If you prefer a spicier casserole, you can add some diced jalapenos or a pinch of cayenne pepper to the corn mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the cheesy bacon and corn casserole as a side dish or as a main course with a salad on the side.
Nutrition
value
268
calories per serving
18 g Fat15 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    15g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    440mg
  • Iron
    1mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp