Cheesy aubergines in pasta sauce Recipe
Recipe By Better Butter
Aubergines/brinjal with soft pulp, is ideal for this indo western dish. I used mashed potatoes with onion, tomato garlic mash for filling here, saute-cooked in some oil. Base of pasta sauce and topping of grated some mozrella, this is microwaved for 3-4 minutes before serving.
4.1
15 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy aubergines in pasta sauce Recipe
- 1/2 long pulpy aubergine
- 1.50 ripe tomatoes
- 1/2 boiled potato
- 1/2 Onion
- 1/2 tspn garlic paste
- 1/2 tblspn tomato sauce
- 1/2 tblspn pizza pasta sauce
- 1 tblspns mozzerella cheese
- As required Salt
- 1/4 flakes tspn chilli
- 1/2 cup boiled sweet corn
- 1-1.50 tablespn oil
Nutrition
value
value
247
calories per serving
3 g Fat8 g Protein49 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs49g
- Fiber14g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A7185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter