Cheesy Aubergine Stacks Recipe

Recipe By Easy Cheesy Vegetarian

These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party

3.6
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cheesy Aubergine Stacks
plan
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ingredients serve

Ingredients for Cheesy Aubergine Stacks Recipe

  • 1/4 Medium aubergine sliced
  • 1 Large tomatoes sliced
  • 2 tablespoon Fresh ricotta cheese
  • 25 gram Vegetarian parmesan style cheese finely grated
  • 3 Leaves fresh basil
  • As required Black pepper
Nutrition
value
192
calories per serving
6 g Fat17 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    349mg
  • Iron
    2mg
  • Vitamin A
    1356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Easy Cheesy Vegetarian