Asiago Brussels Sprouts & Kale Dip Creamy Recipe

Recipe By The Girl On Bloor

This asiago brussels sprouts & kale dip is a fall version of spinach dip and is super creamy with asiago, parmesan and cream cheese

4.9
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Asiago Brussels Sprouts & Kale Dip Creamy
plan
Bookmark

ingredients serve

Ingredients for Asiago Brussels Sprouts & Kale Dip Creamy Recipe

  • 0.40 cup Brussels sprouts chopped
  • 1/5 cup Kale chopped
  • 1/10 Package cream cheese
  • 1/10 cup Asiago cheese grated
  • 1/20 cup Parmesan cheese grated
  • 1/10 teaspoon Garlic powder
  • 1/20 teaspoon Hot chili flakes
  • 1/20 teaspoon Each salt and pepper
  • 0.80 Slices turkey bacon cooked and chopped
  • 1/20 Large red onion finely diced
  • As required Artisan toast crisps
  • As required Tortilla chips
  • As required Crackers
  • As required Assorted veggies
Nutrition
value
110
calories per serving
3 g Fat10 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    2mg
  • Vitamin A
    422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    92mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Girl On Bloor