This cheesy artichoke chicken bake is an easy chicken bake recipe made with layers of chicken breast stuffed with cheese, bacon, and artichoke hearts, baked to perfection in the oven
Ingredients for Cheesy Artichoke Chicken Bake Recipe
1/4 pound Chicken breasts, approximately 4 chicken breasts
3/4 Slices bacon, cooked and chopped
0.88 ounce Quartered artichoke hearts, drained and chopped
0.13 ounce Fresh baby spinach, chopped
0.03 cup Mayonnaise
1/4 ounce Cream cheese, softened
0.63 ounce Smoked gouda, finely chopped or shredded
0.38 ounce Havarti or gruyere, finely chopped or shredded
0.13 teaspoon Garlic powder
0.06 teaspoon Onion powder
Nutrition value
253
calories per serving
19 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
21g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
21g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment