Ingredients for Cheesy alfredo pasta with corn in beschamel sauce Recipe
125 gram Penne pasta
31.25 gram Spirolina
1 Onion
2.50-3 garlic cloves
1/2 teaspoon Black pepper coarse
1/4 teaspoon Red chilli powder
As required Salt
As required Piri piri
1/4 teaspoon Oregano
0.06 teaspoon Dry Basil
0.06 teaspoon Thyme
0.06 teaspoon Marjoram
0.06 teaspoon Rosemary
0.06 teaspoon Sage
0.13 Cheese cheddar grated small bowl
1/4 Mozerella small bowl
0.13 liter Milk
1/2 tablespoon Whole Wheat Flour
12.50 gram Butter
1.38 corn small bowl
Nutrition value
487
calories per serving
11 g Fat26 g Protein117 g Carbs17 g FiberOther
Current Totals
Fat
11g
Protein
26g
Carbs
117g
Fiber
17g
MacroNutrients
Carbs
117g
Protein
26g
Fiber
17g
Fats
Fat
11g
Vitamins & Minerals
Calcium
317mg
Iron
9mg
Vitamin A
1082mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
221mg
Manganese
6mg
Phosphorus
417mg
Selenium
12mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment