Tryswedish Thursdays:Dry Aged Beef With Cheesy Vsterbottensost Potatoes Au Gratin Recipe
Recipe By Honest Cooking
Traditionally of french origin, the classic potato dish served with steak receives a hint of swedish cuisine by using the unique cheese västerbottensost.
4.3
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tryswedish Thursdays:Dry Aged Beef With Cheesy Vsterbottensost Potatoes Au Gratin Recipe
- 5 Firm potatoes, peeled and sliced
- As required Butter
- 200 milliliter Cream
- 1/2 Scallion, chopped
- 1/2 Shallot, peeled and finely chopped
- As required Salt and pepper
- 175 milliliter Grated vsterbottensost
- 300 gram Dry aged entrecte, whole piece
- As required Salt and pepper
- 150 gram Small porcini mushrooms, or larger sliced
- As required Olive oil
- 1/2 Squeezed juice oflemon
- 150 milliliter Pork gravy or boiled chicken broth
- 1 tablespoon Fig marmalade
- 1/2 tablespoon Fig vinegar
- 2.50 Seedless green olives, chopped
- 2 Fresh figs, cut into wedges
- 1/2 Clove of garlic, peeled and crushed
Nutrition
value
value
1034
calories per serving
12 g Fat72 g Protein149 g Carbs72 g FiberOther
Current Totals
- Fat12g
- Protein72g
- Carbs149g
- Fiber72g
MacroNutrients
- Carbs149g
- Protein72g
- Fiber72g
Fats
- Fat12g
Vitamins & Minerals
- Calcium95mg
- Iron18mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C199mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium402mg
- Manganese3mg
- Phosphorus1536mg
- Selenium31mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking