Cheesey Beef & Bean Empanadas Recipe

Recipe By Slurrp

Satisfy your cravings with these Cheesy Beef & Bean Empanadas. These savory pastries are filled with a flavorful mixture of ground beef, beans, and melted cheese. The dough is flaky and golden, providing the perfect vessel for the delicious filling. Serve these empanadas as an appetizer, snack, or main course for a crowd-pleasing meal.

4.9
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Cheesey Beef & Bean Empanadas
plan
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ingredients serve

Ingredients for Cheesey Beef & Bean Empanadas Recipe

  • 1 pound Ground Beef
  • 1 Onion, Diced
  • 2 cloves Cloves Of Garlic, Minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 can Beans, Drained And Rinsed
  • as per your need Empanada Dough
  • as required Shredded Cheese
  • as per your need Vegetables For Filling
  • as required Dipping Sauce Of Your Choice

Directions: Cheesey Beef & Bean Empanadas Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the ground beef until browned.
  • STEP 2.Add the onions, garlic, and spices to the skillet and cook until fragrant.
  • STEP 3.Stir in the beans and cook until heated through.
  • STEP 4.Roll out the empanada dough and cut into circles.
  • STEP 5.Place a spoonful of the beef and bean mixture onto each dough circle.
  • STEP 6.Top with shredded cheese and fold the dough over to seal.
  • STEP 7.Bake the empanadas until golden brown and crispy.
  • STEP 8.Serve the Cheesy Beef & Bean Empanadas hot with your favorite dipping sauce.

Cooking Tips

  • Feel free to add your favorite vegetables to the filling for added flavor and nutrition.
  • Make sure to seal the empanadas tightly to prevent the filling from leaking out during baking.
  • Serve the empanadas with salsa, guacamole, or sour cream for dipping.

Storage and Serving

  • Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days.
  • Reheat the empanadas in the oven or microwave until heated through before serving.
  • Serve them as a snack, appetizer, or main course with a side salad or rice.
Nutrition
value
1100
calories per serving
68 g Fat99 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    99g
  • Carbs
    23g
  • Fiber
    0g

MacroNutrients

  • Carbs
    23g
  • Protein
    99g
  • Fiber
    0g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    10mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    1086mg
  • Selenium
    53mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp