Cheesesteak Subs Recipe
Recipe By Taste Of Home
Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert.
3.8
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesesteak Subs Recipe
- 1/4 cup Julienned sweet red pepper
- 1/4 cup Julienned green pepper
- 1/4 cup Sliced onion
- 1/4 teaspoon Vegetable Oil
- 1 Slices part skim mozzarella cheese
- 2 ounce Thinly sliced deli roast beef
- 1 Submarine sandwich buns, split
Nutrition
value
value
96
calories per serving
3 g Fat12 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B121mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home