Cheesesteak Sliders For A Crowd Recipe

Recipe By Slurrp

These cheesesteak sliders are perfect for feeding a crowd. Tender slices of beef are cooked with onions and peppers, then topped with melted cheese and served on soft slider buns. The combination of savory beef, sweet onions, and gooey cheese makes these sliders irresistible. They are great for parties, game day, or any gathering where you want to impress your guests with a delicious and easy-to-make dish.

4.3
24 Rating -
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Non Vegdiet
Cheesesteak Sliders For A Crowd
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ingredients serve

Ingredients for Cheesesteak Sliders For A Crowd Recipe

  • 0.13 pound Beef Sirloin, Thinly Sliced
  • 0.13 tablespoon Vegetable Oil
  • 0.13 Onion, Thinly Sliced
  • 0.13 Bell Pepper, Thinly Sliced
  • As required Salt And Pepper, To Taste
  • 1.50 Slider Buns
  • 1.50 Slices Of Cheese
  • 1/4 tablespoon Melted Butter

Directions: Cheesesteak Sliders For A Crowd Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C).
  • STEP 2.In a large skillet, heat the oil over medium heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
  • STEP 3.In the same skillet, add the onions and peppers. Cook until softened and slightly caramelized.
  • STEP 4.Return the beef to the skillet and stir to combine with the onions and peppers. Season with salt and pepper to taste.
  • STEP 5.Place the slider buns on a baking sheet. Spoon the beef mixture onto the bottom half of each bun. Top with a slice of cheese.
  • STEP 6.Cover the sliders with the top half of the buns. Brush the tops of the buns with melted butter.
  • STEP 7.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
  • STEP 8.Remove from the oven and let cool slightly before serving.
  • STEP 9.Serve the cheesesteak sliders warm and enjoy!

Cooking Tips

  • For extra flavor, you can marinate the beef in your favorite steak marinade before cooking.
  • If you prefer a spicier version, you can add some hot sauce or jalapenos to the beef mixture.
  • Feel free to customize the toppings by adding condiments like mayonnaise, ketchup, or mustard.

Storage and Serving

  • These cheesesteak sliders are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliders in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the reheated sliders with a side of fries or a fresh salad for a complete meal.
Nutrition
value
58
calories per serving
2 g Fat4 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp