Cheesesteak Sandwiches With Sautéed Onions And Peppers Recipe
Recipe By Betty Crocker
Combine the fabulous flavors of steak, peppers and cheese in hoagie buns for hot and delicious sandwiches ready in just 25 minutes.
4.2
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Cheesesteak Sandwiches With Sautéed Onions And Peppers Recipe
- 3 tablespoon Olive oil
- 2 tablespoon Butter
- 2 Medium onions, thinly sliced
- 2 Red bell peppers, thinly sliced
- 2 pound Beef top round, cut lengthwise into paper thin strips
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 teaspoon Worcestershire sauce
- 6 Hoagie buns, split
- 1.25 cup Cheese dip
Nutrition
value
value
525
calories per serving
26 g Fat47 g Protein24 g Carbs16 g FiberOther
Current Totals
- Fat26g
- Protein47g
- Carbs24g
- Fiber16g
MacroNutrients
- Carbs24g
- Protein47g
- Fiber16g
Fats
- Fat26g
Vitamins & Minerals
- Calcium220mg
- Iron7mg
- Vitamin A764mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese< 1mg
- Phosphorus589mg
- Selenium45mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker