Cheesesteak Nachos Recipe
Recipe By Serious Eats
Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic condiments and toppings.
4.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesesteak Nachos Recipe
- As required Canola or vegetable oil, for frying
- 1.33 Flour tortillas, cut into eighths
- 0.17 Large white onion, thinly sliced
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.33 pound Boneless ribeye or sirloin steak, frozen for 2 3 hours
- 1.33 Slices Provolone Cheese
- 1.33 ounce Shredded Cheddar Cheese
- 0.17 tablespoon Cornstarch
- 0.17 can Evaporated milk
- 0.33 teaspoon Distilled white vinegar
- 0.08 teaspoon Worcestershire sauce
- As required Sliced hot deli style cherry peppers, for garnish
Nutrition
value
value
199
calories per serving
7 g Fat15 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein15g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium362mg
- Iron< 1mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats