Cheesesteak Chimichanga Recipe
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This recipe combines mexican food with a philly-style filling to deliver a crispy tortilla wrapped around beef, bell pepper, onion, and cheese.
4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesesteak Chimichanga Recipe
- 1/4 tablespoon Butter
- 1/4 cup Sliced green bell pepper
- 1/4 Onion, chopped
- 1/4 pound Shredded cooked beef
- 1/2 cup Canola oil for frying, or as needed
- 1 Large Flour Tortillas
Nutrition
value
value
1188
calories per serving
119 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat119g
- Protein25g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber3g
Fats
- Fat119g
Vitamins & Minerals
- Calcium27mg
- Iron4mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E34mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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