Cheesecake With Mango Pulp Recipe

Name: Cheesecake With Mango Pulp Recipe
Total time: 385 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Cheesecake with mango pulp is a delicious Indian recipe served as a Dessert.

3.9

24 Rating -

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6hr 25minstotal

6hr 25m.total

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Ingredients for Cheesecake With Mango Pulp Recipe

42.50 gram Lemon jello
1/2 cup Mini Marshmallows
127.50 gram Cream cheese
56.50 gram whipped cream
3/4 cup Mango pulp
1-5 inch ready pie crusts

Nutrition
value

695

calories per serving

54 g Fat11 g Protein41 g Carbs4 g FiberOther

Current Totals

Fat
54g
Protein
11g
Carbs
41g
Fiber
4g

MacroNutrients

Carbs
41g
Protein
11g
Fiber
4g

Fats

Fat
54g

Vitamins & Minerals

Calcium
171mg
Iron
1mg
Vitamin A
475mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
122mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi