Cheesecake Factory Chicken Piccata Recipe

Recipe By Slurrp

Cheesecake Factory Chicken Piccata is a popular dish from the renowned restaurant chain. It features tender chicken breasts cooked in a tangy lemon butter sauce with capers and served over a bed of pasta. This recipe recreates the flavors of the restaurant version, allowing you to enjoy this delicious dish at home. It is a perfect choice for a special dinner or when you want to impress your guests with a restaurant-quality meal.

4.3
15 Rating -
Rate
Non Vegdiet
Cheesecake Factory Chicken Piccata
plan
Bookmark

ingredients serve

Ingredients for Cheesecake Factory Chicken Piccata Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 0.13 cup All Purpose Flour
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Lemon Juice
  • 0.13 cup Chicken Broth
  • 1/2 tablespoon Capers
  • as required Cooked Pasta For Serving
  • as needed Chopped Parsley For Garnish

Directions: Cheesecake Factory Chicken Piccata Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper.
  • STEP 2.Dredge the chicken in flour and shake off any excess.
  • STEP 3.Heat oil and butter in a skillet and cook the chicken until golden brown on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add garlic, lemon juice, chicken broth, and capers. Simmer for a few minutes.
  • STEP 6.Return the chicken to the skillet and cook until heated through.
  • STEP 7.Serve the chicken piccata over cooked pasta and garnish with parsley.

Cooking Tips

  • Pound the chicken breasts to an even thickness for even cooking.
  • Use fresh lemon juice for the best flavor.
  • Serve with a side of steamed vegetables or a salad for a complete meal.

Storage and Serving

  • Cheesecake Factory Chicken Piccata is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave before serving.
Nutrition
value
342
calories per serving
19 g Fat38 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    38g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp