Cheesecake Factory Chicken Madeira Recipe

Recipe By Slurrp

Cheesecake Factory Chicken Madeira is a delicious and savory dish that combines tender chicken breasts with a rich Madeira wine sauce. The chicken is first marinated in a flavorful blend of herbs and spices, then grilled to perfection. The Madeira sauce is made with mushrooms, onions, and a creamy sauce that is infused with the sweet and nutty flavors of Madeira wine. This dish is served with mashed potatoes and steamed asparagus, making it a complete and satisfying meal.

4.9
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Cheesecake Factory Chicken Madeira
plan
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ingredients serve

Ingredients for Cheesecake Factory Chicken Madeira Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Butter
  • 2 ounce Mushrooms, Sliced
  • 1/4 Small Onion, Thinly Sliced
  • 1/4 cup Madeira Wine
  • 1/4 cup Heavy Cream
  • 0.13 cup Chicken Broth
  • as required Mashed Potatoes, For Serving
  • as required Steamed Asparagus, For Serving

Directions: Cheesecake Factory Chicken Madeira Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the olive oil, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the mushrooms and onions, and cook until softened and lightly browned.
  • STEP 4.Pour in the Madeira wine and simmer for 2-3 minutes, until slightly reduced. Stir in the heavy cream and chicken broth, and bring to a simmer.
  • STEP 5.Add the cooked chicken breasts to the skillet and simmer for an additional 5 minutes, until the sauce has thickened slightly.
  • STEP 6.Serve the Chicken Madeira over mashed potatoes, garnished with steamed asparagus. Enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • For a vegetarian version, you can substitute the chicken with tofu or portobello mushrooms.

Storage and Serving

  • Leftover Chicken Madeira can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally.
  • Serve the reheated Chicken Madeira over fresh mashed potatoes and steamed vegetables for a delicious meal.
Nutrition
value
414
calories per serving
17 g Fat25 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    4mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    24mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp