Bacon Cheeseburger Melt Recipe
Recipe By I Am Home Steader
Loaded with a beef patty, cheese, bacon, tomato, and pickles, a bacon cheeseburger melt will melt in your mouth as soon as you bite into the crispy crust.
4.4
28 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheeseburger Melt Recipe
- 3/4 tablespoon Butter
- 3/4 Yellow onions, sliced thin
- 1/4 pound Ground beef
- 1/4 tablespoon Worchestershire sauce
- 0.13 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 2 Slices cheddar cheese
- 2 Slices texas toast
- 3 Slices hamburger pickles
- 1/4 Large tomato, cut into slices
- 3 piece Bacon, cooked
- 2 teaspoon Mayonnaise
- 0.08 cup Mayonnaise
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Pepper
- 1/4 tablespoon Garlic, minced
- 1/4 teaspoon Fresh parsley
- 1/4 tablespoon Ketchup
Nutrition
value
value
321
calories per serving
17 g Fat26 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader