Cheeseburger Pasta Toss Recipe
Recipe By Betty Crocker
Get favorite cheeseburger flavors in a quick pasta dish instead of in a bun.
3.6
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheeseburger Pasta Toss Recipe
- 0.40 cup Uncooked wagon wheel pasta
- 1/5 pound Lean ground beef
- 1/5 Large onion, sliced or chopped
- 0.40 Containers process sharp cheddar cheese spread
- 1/10 cup Milk
- 1/10 teaspoon Garlic salt
- 1/5 Large tomato, chopped
- 1/10 cup Shredded cheddar cheese
Nutrition
value
value
444
calories per serving
19 g Fat35 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein35g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium202mg
- Iron4mg
- Vitamin A500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus457mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker