Cheeseburger Mini Muffins Recipe
Recipe By Taste Of Home
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. Teresa Kraus, Cortez, Colorado.
3.5
10 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheeseburger Mini Muffins Recipe
- 1/10 pound Ground Beef
- 1/5 Small Onion, Finely Chopped
- 1/2 cup All purpose flour
- 1/5 tablespoon Sugar
- 0.40 teaspoon Baking powder
- 1/5 teaspoon Salt
- 0.15 cup Ketchup
- 0.15 cup 2 milk
- 1/10 cup Butter melted
- 0.40 Large eggs
- 1/5 teaspoon Prepared Mustard
- 0.40 cup Shredded Cheddar Cheese
Nutrition
value
value
362
calories per serving
23 g Fat31 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein31g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium630mg
- Iron3mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus539mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home