Bacon Cheeseburger Grilled Cheese Casserole Recipe

Recipe By Slurrp

Bacon Cheeseburger Grilled Cheese Casserole is a delicious and indulgent dish that combines the flavors of a bacon cheeseburger and a grilled cheese sandwich. It is made with ground beef, bacon, cheese, bread, and condiments. This casserole is a crowd-pleaser and is perfect for game day or a casual gathering. It can be prepared in advance and baked when ready to serve. Serve it with a side of pickles and potato chips for a complete meal.

3.8
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Bacon Cheeseburger Grilled Cheese Casserole
plan
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ingredients serve

Ingredients for Bacon Cheeseburger Grilled Cheese Casserole Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion
  • 0.33 cloves Cloves Garlic
  • 1/25 cup Ketchup
  • 0.33 tablespoon Mustard
  • 0.17 tablespoon Worcestershire Sauce
  • 1 Slices Bacon
  • 2 Slices Bread
  • 0.33 cup Shredded Cheese

Directions: Bacon Cheeseburger Grilled Cheese Casserole Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the ground beef and drain any excess fat.
  • STEP 2.Add the diced onion and minced garlic to the skillet and cook until softened.
  • STEP 3.Stir in the ketchup, mustard, Worcestershire sauce, and cooked bacon.
  • STEP 4.In a greased casserole dish, layer half of the bread slices, followed by half of the ground beef mixture and half of the cheese.
  • STEP 5.Repeat the layers with the remaining ingredients.
  • STEP 6.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the cheese is melted and bubbly.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can add diced pickles or jalapenos for extra flavor and heat.
  • Feel free to use different types of cheese such as cheddar, Swiss, or American.
  • Top with shredded lettuce and tomato slices for added freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve with a side of pickles and potato chips for a complete meal.
Nutrition
value
456
calories per serving
28 g Fat40 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    40g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    723mg
  • Iron
    3mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    636mg
  • Selenium
    31mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp