Cheeseburger Cob Dip Recipe

Recipe By Slurrp

Cheeseburger Cob Dip is a delicious and creamy appetizer that combines the flavors of a classic cheeseburger with a cheesy dip. This dip is made with ground beef, onions, pickles, and a blend of cheeses, all baked together until bubbly and golden. It's perfect for parties, game nights, or any gathering where you want to impress your guests with a crowd-pleasing dish. Serve it with tortilla chips, bread slices, or vegetable sticks for dipping.

4.2
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Cheeseburger Cob Dip
plan
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ingredients serve

Ingredients for Cheeseburger Cob Dip Recipe

  • 0.08 pound Ground Beef
  • 0.08 Small Onion, Finely Chopped
  • 1/50 cup Chopped Pickles
  • 1/50 cup Ketchup
  • 0.08 tablespoon Mustard
  • 0.08 teaspoon Worcestershire Sauce
  • 0.67 ounce Cream Cheese, Softened
  • 1/25 cup Mayonnaise
  • 0.08 cup Shredded Cheddar Cheese
  • 0.08 Round Cob Loaf
  • stick Tortilla Chips, Bread Slices, Or Vegetable Sticks For Serving

Directions: Cheeseburger Cob Dip Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C).
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the onions to the skillet and cook until softened. Stir in the pickles, ketchup, mustard, and Worcestershire sauce. Cook for another 2-3 minutes.
  • STEP 4.In a mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, and cooked ground beef mixture. Stir until well combined.
  • STEP 5.Cut the top off the cob loaf and hollow out the center, leaving a thick shell. Tear the removed bread into bite-sized pieces for serving.
  • STEP 6.Fill the hollowed-out cob loaf with the cheeseburger dip mixture. Place the filled cob loaf on a baking sheet.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes. Serve the dip with the torn bread pieces, tortilla chips, or vegetable sticks for dipping.

Cooking Tips

  • You can customize the dip by adding your favorite cheeseburger toppings like bacon, lettuce, or tomatoes.
  • For a spicier version, add some diced jalapenos or a dash of hot sauce to the dip mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the Cheeseburger Cob Dip warm or at room temperature.
  • Garnish with additional shredded cheese, chopped pickles, or diced onions for extra flavor and presentation.
  • This dip is great for parties, potlucks, or game nights. It can be easily doubled or halved to suit your needs.
Nutrition
value
118
calories per serving
9 g Fat7 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp