Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! Sally Maloney, Dallas, Georgia.
Ingredients for Cheese Tortellini With Tomatoes And Corn Recipe
1/4 Package refrigerated cheese tortellini
0.83 cup Fresh Or Frozen Corn
1/2 cup Cherry Tomatoes, Quartered
1/2 Green Onions, Thinly Sliced
0.06 cup Minced Fresh Basil
1/2 tablespoon Grated Parmesan Cheese
1 teaspoon Olive oil
0.06 teaspoon Garlic powder
0.03 teaspoon Pepper
Nutrition value
288
calories per serving
7 g Fat9 g Protein45 g Carbs11 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
45g
Fiber
11g
MacroNutrients
Carbs
45g
Protein
9g
Fiber
11g
Fats
Fat
7g
Vitamins & Minerals
Calcium
217mg
Iron
3mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment