Cheese Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe

Name: Cheese Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

In the mood for something extra tasty? Our friends at barilla have created this delectable cheese tortellini recipe that we know you'll love.

4.4

24 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Cheese Tortellini With Veal Porcini Ragu And Basilico Sauce

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Ingredients for Cheese Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe

62.50 gram Barilla cheese tortellini
1/4 Jar barilla basilico pasta sauce
0.13 Onion, Finely Chopped
0.13 Carrot, finely chopped
0.13 stick Celery Finely Chopped
1/4 Garlic Clove, Crushed
1/4 glass Red wine
75 gram Minced veal
5 gram Italian pancetta, thinly sliced
5 gram Porcini mushrooms, dried
12.50 gram Parmigiano reggiano cheese, grated
As required Extra virgin olive oil
As required Rock salt, for pasta water

Nutrition
value

313

calories per serving

13 g Fat26 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
26g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
26g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
381mg
Iron
2mg
Vitamin A
462mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
21mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste