Cheese-Topped Vegetable Soup Recipe
Recipe By Taste Of Home
Just-picked garden flavor makes this hearty vegetable soup a summer staple for Anna Minegar in Zolfo Springs, Florida. “It warms the soul,” she explains.
3.6
28 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese-Topped Vegetable Soup Recipe
- 1/4 can Italian stewed tomatoes
- 0.38 cup Water
- 1/4 can Whole kernel corn, drained
- 0.19 cup Chopped sweet red pepper
- 0.17 cup Chopped Red Onion
- 0.17 cup Chopped Green Pepper
- 0.06 cup Minced Fresh Basil
- 1/4 Garlic Clove, Minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup Salad croutons
- 0.06 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
42
calories per serving
2 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium77mg
- Iron1mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home