Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. Denise Wheeler, Newaygo, Michigan.
Ingredients for Cheese-Topped Potatoes In Foil Recipe
0.31 pound Potatoes , peeled and cut into 1/4 inch slices
0.13 Medium onion, finely chopped
0.63 Bacon strips, cooked and crumbled
0.03 cup Butter, melted
0.06 teaspoon Salt
0.03 teaspoon Pepper
3/4 Slices process american cheese
As required Sour cream, optional
Nutrition value
94
calories per serving
< 1 g Fat3 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment