Cranberry And Cheese Toastie Recipe

Recipe By Slurrp

Cranberry and Cheese Toastie is a delicious and comforting grilled sandwich that combines the sweetness of cranberry sauce with the creaminess of melted cheese. The tangy cranberry sauce adds a burst of flavor to the gooey cheese, creating a perfect balance of sweet and savory. This easy-to-make toastie is perfect for a quick lunch or a cozy snack.

5
19 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cranberry And Cheese Toastie
plan
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ingredients serve

Ingredients for Cranberry And Cheese Toastie Recipe

  • 1 Slices Of Bread
  • 1 tablespoon Cranberry Sauce
  • 1 Slices Of Cheese
  • No.s Optional: Sliced Jalapenos Or Dried Herbs For Extra Flavor

Directions: Cranberry And Cheese Toastie Recipe

Cooking Directions

  • STEP 1.Preheat a sandwich press or a non-stick pan over medium heat.
  • STEP 2.Spread cranberry sauce on one side of each bread slice.
  • STEP 3.Place a slice of cheese on top of the cranberry sauce on one bread slice.
  • STEP 4.Cover with the other bread slice, cranberry sauce side down.
  • STEP 5.Place the sandwich in the sandwich press or pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • STEP 6.Carefully remove the sandwich from the press or pan and let it cool for a minute before slicing.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • If you don't have a sandwich press, you can use a regular pan and press the sandwich down with a spatula while cooking.
  • For an extra kick of flavor, you can add some sliced jalapenos or a sprinkle of dried herbs to the sandwich before cooking.

Storage and Serving

  • Cranberry and Cheese Toastie is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
Nutrition
value
200
calories per serving
13 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    454mg
  • Iron
    < 1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp